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Types of Hob and Oven Hobs and ovens are a common fixture in kitchens. They can be found in a variety of styles. You can mix different types, such as electric and gas, to suit your needs. A hob could also have safety features such as child and position controls. These features can prevent children from accidentally changing the heat setting or touching the hob. Types In every kitchen, the stove takes centre stage and plays a major role in the way your food comes out. There are many different types of hobs available, and which one you choose depends on the needs of your kitchen. Gas hobs provide a classic option. They are quick to heat up and react immediately to temperature changes. Professional chefs prefer them because they are precise in their control. They are not as easy to clean as other hobs and may require more maintenance. Electric hobs have a flat ceramic surface and heated elements underneath. They come in a variety of sizes and come with four to six cooking zones. Each zone includes its own heating element which can be controlled separately by you. This allows you to boil potatoes on one ring whilst cooking sausages in a different. This kind of hob can be faster to heat than gas and offers an option for children to be safe because the cooking zone only heats up when you put a pan on it. go!! are a very user-friendly alternative to electric and gas and are also a fashionable option. They have a smooth and durable surface that is easy to clean. However, they are not as quick to react to temperature changes or cool down as other hobs. Domino hobs are an alternative to electric and gas hobs that have ovens underneath the cooking surface. They can be installed in smaller kitchens that have little space for installation and are suitable for kitchenettes and flats. They are often less expensive than standard hobs and are energy efficient, however they are also prone to breaking and require more frequent maintenance. Gas Gas hobs are cooktops that have burners that are easily integrated into the kitchen countertop for a seamless appearance. They are typically used with natural or liquefied petroleum gas (LPG) but they can also be powered by propane gas. They feature a sleek and modern design that can give a sophisticated touch to your modular kitchen. A traditional gas stove comes with a range of burners, typically 4 but sometimes up to 6. The flames are ignited using the use of a match or a knob. The flames are then controlled by a series of valves which can be adjusted to regulate the temperature. Most modern built-in gas stoves however are equipped with burners that have multiple flames. This lets you control both the outer and the inner rings for each burner, so that you can precisely control the cooking. These burners are faster and more reliable than older models. In the past, it was essential to keep a gas burner lit constantly to ensure that the burners were always hot and fuelled. This was to avoid accidents, like not turning on the oven when the stove is still lit with the help of a match or a pilot light. Modern cookers are made with safety in mind as a priority. They come equipped with a flame failure device which shuts down the burners when the pilot light fails to work. Gas stoves and hobs have to be regularly checked, cleaned and maintained. To achieve this, it is recommended to make an appointment with a Gas Safe registered engineer. Not only will they be able to ensure that your appliance is working correctly and safely, but they will also provide professional advice and guidance on how to avoid problems in the future. Electric A good hob is equally crucial when it comes to making the perfect kitchen. Worktops, refrigerators, freezers and ovens are always the first items that come to mind. The type of hob that you choose will affect the way your kitchen functions and how easy it is for you to clean. Electric hobs use heating elements underneath a smooth glass surface that's typically cleaned using a non-abrasive cleaning agent. The heating elements are activated when you turn on the oven and can be adjusted to different power levels using a control knob. They can take some time to get heated up but once they've done so, they are in place, they provide more stable and reliable temperature control. They also have built-in indicators to let you know that a zone is being used or hot from cooking. They are available in four to six different sizes and can be notch-up to different power levels. These are great for flat-based cookware, but not for cast iron cookware, because they could overheat. Certain models (such as Belling BELCH602T) have dual-ring designs which allow you to cook sausages and boil water on the same ring. Some models even come with a 'boost' feature which concentrates high-powered heat onto one ring to stir fry cooking sauteing meats, searing or boiling large pots of water. Induction hobs are different from regular electric models as they use electromagnetic fields to directly heat your cookware, instead of the traditional method of gas flames. They can achieve precise temperatures more quickly and are more efficient in energy use. They also have a cool-to-the-touch surface and flashing heat indicators that signal that a ring is in use or is still hot. Ceramic Ceramics can be used to make functional or decorative objects. It's formed by mixing clay, earthen elements, powders and water to a specific shape, then subsequently fired in a high-temperature oven known as the Kiln. Once it's made, it can then be coated or painted with decorative materials in order to add texture and colour. Ceramic hobs are a beautiful combination of form and function and can be found in any modern kitchen. Radiant heating technology is employed to heat ceramic hobs through the passage of an electric current through coiled elements which are hidden beneath the black glass surface. When they are activated, they create heat, which is then transferred to the pan via an infrared heating system. You can alter the intensity of this heating by adjusting the controls using a touch or knobs. Certain ceramic hobs feature two rings, each with the smaller and the larger cooking zone. This lets you choose the appropriate size for your pan. You can also get hobs with booster burners that produce high-powered heat in a short time perfect for searing food or bringing pans of boiling water to the boil quickly. Compared to other types of hobs, ceramic cooktops typically take longer to heat up and alter temperature, but once they do they are generally more efficient in energy use. You can also find vented cooktops that incorporate a ventilation system into the cooktop's ceramic surface, making sure steam, smoke and cooking smells don't stay within your home. Induction The heating elements of induction hobs consist of a series of copper wire coils that are placed beneath the surface, which produce electromagnets to heat the pans sat on them. The coils stir up the free electrons in the base metal of your pan which then transfers heat evenly to your food. The surface of the hob never gets hot and, the moment you remove your pan the cooking zones are turned off automatically. Induction hobs tend to be more expensive, but they also get hotter faster and use 30 to 70% less energy than gas or other types. Induction hobs are also easier to clean since only the interior of the pan gets hot and not the surface. Certain manufacturers have an induction model that comes with extra features, such as a pause feature, which cuts the energy to your stove when you walk away, or the ability to link two cooking rings simultaneously with the same power to provide greater flexibility. These are sometimes referred to as FlexInduction hobs. They can be more costly than traditional induction models however, they're worth considering for those who value multitasking. you. Our top pick is this induction hob made by Smeg, with four cooking zones of good size, a bridge function and nine power levels that give you a variety of options for the ambitious cook. In our tests, it performed very well with precise control and quick heating when making pancakes. The hob also has an integrated dishwasher as well as an automatic pan detection function to make cleaning a lot easier. The only issue is that there are only a handful of compatible pans that can make use of it for cooking with utensils with magnetic bases. This can be a challenge in the event that you have a large amount of non-compliant cookware, or just some of them are suitable for induction hobs.